We use handmade double-smoked sausages, seasoned with a punchy blend of herbs and spices. With natural casings and smoked over Beech wood, they're big and juicy, with the perfect snap. Choose Pork, Beef or Vegetarian.
Our demi-brioche buns are baked fresh every morning, the toppings are homemade and the sauces are smokin' hot!
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